Velveting Chicken for Chinese Stir fry Recipe & How To - Dish Ditty
What is velveting chicken? It's a process where you pre-cook marinated chicken so that when you use it in your stir fry recipes, it is tender, juicy and not over cooked or dried out. Updated on Jan 3, 2015 I have spent many a night cooking Chinese food and so many times I wondered "how in the world does the Chinese restaurants get their ...
Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
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