Salads

Harriet Hunt

Easy Family Recipes

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4.6M views · 7.6K reactions | grilled corn & avocado salsa This is such a yummy side dish or snack! I served it with prawn tacos and it was amazing...it would also be perfect served with corn chips Ingredients: 500g sweet corn 2 avocados, diced 1 punnet of cherry tomatoes, diced 1 red onion, diced A handful of coriander, finely chopped Dressing: Juice of 1 lime A good drizzle of olive oil Flaky sea salt Method: Add some olive oil to a pan and heat to medium high. Add the corn and cook until golden on each side. Cut the corn off the cob and add to a large salad bowl along with the remaining ingredients. Mix, serve and enjoy! #sidedish #sidesalad #salsarecipe #salsa #cornsalsa #easyrecipes #healthyrecipes #healthysalad #saladrecipes #saladlover #saladideas | Keto Diet & Smoothie Recipes | Keto Diet & Smoothie Recipes · Original audio

The Most Delicious Chicken Salad

Skinny Recipes

Grandma's cooking Recipes | Cucumber Avocado SaladIngredients:2 English cucumbers, thinly sliced3 avocados, cut into chunks1/4 cup red onion, finely diced1/3 cup cilantro, choppe... | Facebook

Weight Watchers New Plan 2024 | Classic Southern Pea Salad 🥓 | Facebook

When I have avocado at home, I always make this delicious recipe Recipe in comments | By Healthy Food RecipesFacebook

956K views · 103K reactions | @SHREDHAPPENS - SHIRAZI SALAD OVER COTTAGE CHEESE . This is one of those refreshing, incredible salads that will be the star of the show this spring and summer. Its so easy to make, packed with so much flavor, and its SO good. . I used regular cottage cheese for the base, but you can process it down to make it creamy, or even process with some feta to add a really delicious creamy, salty base. . Feel free to serve it as an appetizer, salad, or eat it all as a main dish! . And, if you dont like bad onion breath, this simple hack of soaking the onion in water for 15 minutes will do the trick. . Here is how to make it: . 1.Start by finely dicing 1 small red onion. Add it to a bowl and cover with cold water for 15 minutes. Set aside while you work the rest. . 2.Finely dice 4 Persian cucumbers. Cut them in 3s or 4s strips length wise, then cut them into another 3 or 4 strips, then stack them, turn them, and dice them into small cubes. Reference the video. . 3.Next, grab a handful of tomatoes. I just quartered them, but you can dice them, too. . 4.Finally, grab a small handful of fresh dish and fresh mint and finely chop them. These add a ton of flavor. 5.Add diced cucumbers, tomatos, herbs, and onions to a large salad bowl. Add the zest of a full lemon, the juice of half a lemon, 2.5 tablespoons of a GOOD olive oil, 1 tbsp sumac, a pinch of salt. 6.Give everything a really good mix, taste, then adjust to taste. I almost always add a bit more salt, but you do you! . 7.Spread some cottage cheese on the base of a board or plate (you can process it, too), top with the salad, crumble up some feta on top, then add a dusting of sumac, Aleppo pepper, and some more fresh herbs! . ENJOY! . If you make it, be sure to let me know on SHREDHAPPENS . . . . . . #saladrecipe #salads #healthyfoodshare #goodmoodfood #healthyrecipes #keto #ketorecipes #lowcarb #lowcarbrecipes #whatsonmyplate | Arash Hashemi | Chopin · Nocturne No. 2 in E-flat Major, Op. 9-2

Vegan & plant based recipes