Steamed green beans

With fresh green beans and a microwave, you can easily steam green beans in minutes! In this simple side dish recipe, fresh green beans are steamed in the microwave until tender-crisp, while the cacio e pepe toppings take the beans to the next tasty level.

Eating enough veggies is difficult, and preparing them can be time-consuming. Steaming veggies is an simple and fast way to get healthy, edible food on the

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

These healthy green beans with garlic are the best veggie side dish recipe for any meal! Fancy enough for holiday dinners and easy to make for busy weeknight dinners! Just 5 ingredients and done in only 15 minutes! You will love this unique green bean recipe for Christmas.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Beans can go from crisp-tender to overcook in a min when you are not keeping your eyes on them. So, it's important to know how long to boil/steam fresh green geans?

Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!

Learn how to steam green beans perfectly at all times in simple steps. Microwave green beans is simple and easy to whip up. It's a healthy and delicious side dish without the fuss. The vegetable comes out so tender-crisp at all times

These quick steamed green beans are a family favorite! We love them, the kids love them, they're just so easy and the best. You can whip them quickly to have an easy side dish for any meal. I feel like steamed food gets a bad rep, but honestly I love steamed veggies. The trick is to make sure you add plenty of good olive oil or butter and lots of seasoning. It makes all the difference and brings out the flavor of the veggie in the best way!