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Easy Sourdough Naan Flatbread (Half-Day Recipe)
If you want naturally leavened bread, but don't have time to wait a day or two on a loaf, you'll love this recipe! Yogurt and olive oil make the naan so soft, and it has amazing flavor from the sourdough starter and the cast iron skillet. Brush the sourdough naan with melted butter and serve warm as a side to a gravy-based meal, a winter soup, or a grilled summer dinner.
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SHOCKINGLY CHEWY & DELICIOUS!!
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