date me bowl recipe 🫐 follow @nicolinanunes for more recipes & motivation 🫐 high protein 🫐 reduce inflammation 🫐 debloat 🫐 antioxidant 🫐 electrolytes 🫐 so easy to make INGREDIENTS: → 200g of 0% fat greek yogurt or protein yogurt → 2 Medjool dates → 1/2 tsp extra virgin olive oil → pinch of flaky salt METHOD: → heat a pan over medium heat → halve and pit the dates → grill for 1-2 minutes per side until caramelized → spread Greek yogurt in a bowl, then place the warm, sticky dates on top....
You HAVE TO TRY the ultimate Date Me Bowl 😮💨 The combination of creamy Yogurt with toasted Dates, sprinkle of Cinnamon and high quality Olive Oil is just out of this World 🤩✨😮💨 Ingredients: for 1 ✨ 3 medjool dates 150g dairy free thick yogurt ( plain/coconut/vanilla) Cinnamon 1-2tbsp high quality Olive Oil Method: -Cut the dates in half and remove pit. Fry on the pan in a bit of oil for 2min on each side. -Take your favorite bowl and place yogurt, then fried dates, cinnamon and a dr...
🍚🍠 "Sweet Potato Rice: A Flavorful and Nutritious Twist!" 🍠🍚
Elevate your rice game with our delicious Sweet Potato Rice! 🍚🍠 This vibrant dish combines the natural sweetness of sweet potatoes with fluffy rice, creating a flavorful and nutritious alternative to traditional rice dishes. 🍠🍚 Our Sweet Potato Rice starts with cooked rice, whether it be white, brown, or your preferred variety. #SweetPotatoRice #FlavorfulTwist #NutritiousAlternative #VibrantColors #WholesomeDelight #VersatileOption #DeliciousCombination #HealthyChoice
Butternut mit veganem Feta-Dip | Herbstrezept
Ein einfaches und leckeres Herbstrezept – die Zutaten für diesen Butternut-Kürbis mit veganem Feta-Dip findet ihr direkt hier in der Caption 👇🏻 Für den Kürbis: 1 Butternut Kürbis Olivenöl Grobes Salz Für die Basilikum Butter: 25 g vegane Butter 2 Knoblauchzehen 0.5 frische Chilli 0.5 Zitrone (Saft) 15 g Basilikum Für den Feta Dip: 150 g veganer Feta 100 g veganer Jogurt 1 EL Olivenöl ca. 20 ml Wasser Zitronensaft Pfeffer
Zucker&Jagdwurst
High-Protein Miso Noodle Soup (Meal Prep)
This High-Protein Miso Noodle Soup is a nourishing and easy-to-prepare plant-based meal prep option. It combines legumes, vegetables, whole grains, and seeds to provide a balanced and delicious meal. Each serving contains 29 g of protein and can be made gluten-free by using 100% buckwheat soba noodles. Give it a try for a cozy and satisfying meal!
Weekly Vegan Meal Prep - Week 2!
Weekly Vegan Meal Prep - Week 2! 1. THE Crunchiest Granola 2. Peanut Salad Jars 3. Lemon & Blueberry Baked Oats 4. Cowboy Caviar 5. Perfect chia pudding 6. Tofu Cream Cheese Enjoy xx You can find all the detail recipes on @georginaburgess_ page🤩 #mealprep #veganmealprep #plantprotein #healthyveganfood #saladjars #chiapudding #granola #veganbreakfast #vegansnacks #vegansweets #veganprotein #mealprep #plantbasedrecipes #veganlunch #cowboycaviar #tofucreamcheese #tofu
Das beste Veganuary-Rezept aus saftigen Auberginen
Kitchen Stories
Thai Green Noodle Soup Recipe
Recipe: BROTH Handful of fresh mint Handful of fresh coriander Handful of spinach 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste 400ml coconut milk 700ml vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil Credits: @alfiecooks_
Vegan Potato Leek Soup
INGREDIENTS 3-4 leeks see instructions for cleaning 2 tablespoons olive oil or vegan butter 2 stalks of celery chopped 3 cloves garlic minced 3 sprigs fresh thyme 2 bay leaves Salt and black pepper to taste 2 pounds Yukon gold potatoes chopped 4 cups vegan “chicken” flavored or vegetable broth 1 cup water 1 13.5- ounce can full-fat coconut milk
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