Mushroom loaf vegetarian

Embark on a culinary journey with our Mushroom, Spinach, and Brown Rice Loaf—a hearty and flavorful dish that celebrates the wholesome goodness of fresh vegetables and whole grains. #rice #recipe #cookingday #yummy #vegan #healthyfood

Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Whether you're vegan, vegetarian, or just not sold on the idea of ground meat shaped like a loaf, this mushroom lentil loaf is a tasty, meatless twist on classic, homemade meatloaf.

My husband is amazed that there is no meat in this vegetarian version of "meat" loaf. I made this mushroom vegetarian "meat" loaf a while back and my husband loved it. I loved that he was eating a meatless dinner. My previous version was so delicious but contained a lot of mushrooms which are costly. The 2 pounds of mushrooms cost me $8.00 so I wanted to see if I could substitute lentils for half of the mushrooms to bring the cost of this "meat" loaf down. I am happy to say that the lentils…

This meatloaf is made using all veggies and it’s one of the most delectable dishes I have ever had. You won’t miss the meat or the meat substitute!Ingredients1/2 rounded cup ketchup1/3 cup brown sugar2 tbsps yellow mustard16oz mushrooms, chopped2 tbsps ketchup1 bouillon cubes 3 tbsps butterSalt and pepper1/2 onion, diced3/4 cup diced celery 1/3 cup walnuts1 cup cooked lentils1/3 cup water1 rounded cup rolled oats3/4 cup panko bread crumbs2 tbsps soy sauce1 tsp garlic powder1 vegan egg…

This delicious vegetarian loaf recipe with mushrooms and fonio is lectin-free and gluten-free, perfect for meal prep, and super healthy. Not only is it packed with nutritious ingredients, but it's also bursting with flavor and so easy to make. Whether you're a vegetarian or just looking for a tasty way to incorporate more plant-based meals into your diet, this recipe is a winner. Plus, this loaf is a smart way to sneak vegetables into food for those peaky eaters in your home.

Let’s crank on the oven for an umami-blasted Mushroom Lentil Loaf made with plant-based ingredients! Made with juicy mushrooms, protein-packed lentils, spices, and topped with a sweet-and-savory glaze. #vegan #dinner #thanksgiving #dinnerideas

This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! It's a family favorite dinner party recipe.

Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]