Making pasta

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

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Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

Unleash your inner pasta chef with our Homemade Italian Pasta Noodles Recipe! Learn the art of making perfect pasta from scratch with simple ingredients. Elevate your meals with the authentic taste and texture of homemade pasta. 🍝🇮🇹 #HomemadePasta #ItalianCooking #PastaLover #homemadepasta || cookingwithruthie.com

Whether you made too much or want to get ahead on prepping meals, we have some helpful tips on how to store cooked pasta in the fridge or freezer.

Many people think that making fresh homemade pasta is difficult but it's really not. You just need the perfect recipe and this one works every time.

A super simple and light lemon parmesan pasta!