Marry me butter beans

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These creamy one-pot sundried tomato white beans are a high-protein version of gnocchi and come together in just 15 minutes. Buttery soft white beans are swimming in a super garlicky, parmesan-loaded creamy sauce, laced with sundried tomatoes and topped with spicy chilli oil for the best quick, easy weeknight meal around.

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Brita Britnell on Instagram: "MARRY ME BUTTER BEANS! Comment “recipe” and I’ll send this straight to your DMs or see the full recipe below to save for later!

We’ve made Marry Me Chickpeas and marry Me Tofu but this BUTTER BEAN version is most certainly my favorite!

I really feel like we should all be cooking with butter beans far more often!

* 2 tbs of olive oil
* 2 tbs of unsalted butter
* 3 cloves garlic, finely minced
* 1 cup of vegetable broth
* 1 cup of heavy cream
* 1/2 cup parmesan cheese grated (plus more for serving)
* 1 tsp chili flakes
* 1/4 tsp oregano
* 1/4 tsp thyme
* 1/3 cup sun-dried tomatoes, chopped
* 2 cans of butter beans or other beans, drained and rinsed
* 1 tbs of chopped fresh herbs

1️⃣ Heat a large nonstick skillet over medium heat and add in the olive oil. Onc Marry Me Butter Beans, Vegetable Broth, Nonstick Skillet, Butter Beans, Sun Dried Tomatoes, Chili Flakes, Save For Later, Dried Tomatoes, Cream Recipes

Brita Britnell on Instagram: "MARRY ME BUTTER BEANS! Comment “recipe” and I’ll send this straight to your DMs or see the full recipe below to save for later! We’ve made Marry Me Chickpeas and marry Me Tofu but this BUTTER BEAN version is most certainly my favorite! I really feel like we should all be cooking with butter beans far more often! * 2 tbs of olive oil * 2 tbs of unsalted butter * 3 cloves garlic, finely minced * 1 cup of vegetable broth * 1 cup of heavy cream * 1/2 cup parmesan…

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