Grab our free printable beef cuts chart and diagram to quickly find out where each beef cut comes from and how to cook it!
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Meat cuts chart
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We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, we'll walk through the best way to cook every type of steak.
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A guide to the different cuts of beef and how to prepare them! Learn where each cut is located and ideas to make them taste fabulous.
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Beef Meat Cut Guide “When good beef is first cut, the lean is firm so that no mark of the finger remains when one presses it; it is of purplish red, changing to bright red, and becoming moist, after being exposed to the air. There should be plenty of fat; if this is lacking, it… Continue reading Meat Cuts Picture and Guide
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Beef cuts in a cow - the 8 most popular cuts and how we eat them. What part of the cow do we get ground beef, pastrami, or filet mignon?
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