Mexican chili soup

Chicken tortilla soup on the stovetop in just minutes! Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas.

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Hearty and flavorful Mexican chili may just be the best chili you'll ever eat, packed with protein and so much flavor.

Mole Poblano Chili brings the rich, complex flavors of classic mole sauce to a streamlined, weeknight chili. Leaning on pantry staples with BIG flavor impact, this award-worthy vegetarian chili will become a household staple.

This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a Crock-Pot, or cooked right away on the stove top.

One pot spicy Salsa Verde Chicken and Rice Tortilla Soup, the perfect bowl of wholesome, filling soup to warm up to on the coldest days.

Stovetop or crockpot, this soup is easily made...enjoy this flavorful, wholesome, filling soup on chilly days!

Taco night, but make it soup! Our taco soup recipe features all of the standard taco fixings, including ground beef flavored with our homemade taco seasoning. Don’t forget the toppings!

You can’t beat a bowl of Chicken Tortilla Soup on a chilly evening. It’s made in one pot, done in 30 minutes, and full of simple ingredients. Besides being easy to make, the soup is loaded with flavor — with shredded chicken, black beans, tomato sauces, and a nice kick from chili powder. Top your soup with crisp tortilla chips, a dollop of sour cream, and a touch of fresh cilantro. Warming. Flavorful. Quick. Healthy. It checks all the boxes.

Throw everything in and let it cook...a deliciously easy dinner to warm up to on the coldest of days!