Mexican horchata

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Ready to sip on Mexican horchata? Our best Mexican horchata recipe is a game-changer! It's sweet, cinnamony, and perfect for cooling down. Make it in just 15 minutes for instant refreshment. Save this Mexican horchata drink recipe now! Visit our blog for the full recipe and tips.

Ready to sip on Mexican horchata? Our best Mexican horchata recipe is a game-changer! It's sweet, cinnamony, and perfect for cooling down. Make it in just 15 minutes for instant refreshment. Save this Mexican horchata drink recipe now! Visit our blog for the full recipe and tips.

mexican horchata with cinnamon and sugar on top

This Healthier Mexican Horchata recipe takes all the flavor from a regular horchata but makes it refined-sugar-free. This classic Mexican beverage is quick and easy to make with rice, milk, almonds, and cinnamon - you just need to allow time for the rice to soak. Horchata is the perfect drink to sip on with your Mexican food!

the best homemade mexican horchata is served in a glass with cinnamon sticks on top

Homemade Mexican Horchata | www.oliviascuisine.com | Mexican horchata is sweet, creamy and oh-so-addicting! Traditionally made of rice blended with water and cinnamon, my version takes it up a notch by adding dairy for richness and extra creaminess. This easy horchata recipe is perfect to cool you down this spring and summer. Try it for Cinco de Mayo! #horchata #mexican

how to make perfect horchata in two cups with milk being poured into them

How to Make Horchata - Our BEST easy recipe for making the best thick and wonderfully refreshing authentic horchata from scratch. Your family will love enjoying this nutty, creamy, perfectly sweet drink all summer!

A glass of creamy, cinnamon-speckled Mexican horchata with a straw, set on a rustic wooden table.

Enjoy a refreshing and creamy Authentic Mexican Horchata! This traditional drink is made from rice, cinnamon, and sugar – perfect for any occasion. Ingredients: 1 cup of white rice 5 cups of water 1 cinnamon stick 1/2 cup of sugar 1 tsp of vanilla extract A pinch of salt Instructions: Rinse rice and soak in water for 3 hours. Blend rice, cinnamon, and water until smooth. Strain into a jug. Add sugar, vanilla, and salt. Stir well. Add extra water to reach your preferred…

two glasses filled with mexican horchata next to cinnamon sticks

This smooth and creamy Mexican-style agua de horchata is made from rice water, cinnamon, vanilla extract, sweetened condensed milk and evaporated milk. This recipe also includes tips for making a vegan/dairy-free version!

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