Mexican tea cakes

Russian Tea Cakes - Also called Mexican wedding cookies or snowball cookies. These cookies melt in your mouth and are perfect for Christmas cookie exchanges!

There’s no feeling quite as blissful as biting into a Russian Tea Cake. This classic cookie is irresistibly nutty and buttery, but it's the dusting of powdered sugar that makes it so magical—it seems to burst with flavor when you bite into it. If you don’t have powdered sugar all over your face, you’re not doing it right! Russian Tea Cakes are made the world over and called by a variety of names, including Mexican wedding cookies, Austrian kipferin, butterballs and snowballs. Whatever you…

Pecan Snowball Cookies are soft, tender cookies that melt in your mouth. Kids love rolling the cookies in snowy white powdered sugar.

No cookie tray is complete without iconic Russian tea cakes, but that doesn’t mean there’s only one way to roll them.

Mexican Wedding Cakes - a.k.a. snowball cookies, these are a must make for the holiday season! Flavored with buttery pecans, these classic cookies melt in your mouth and always a crowd favorite. So tasty!! #snowballcookies #holidaybaking #christmascookies #mexicanweddingcookies

These Mexican wedding cookies are so simple and take only 5 ingredients to make! The perfect bite-sized cookie that melts in your mouth.

This recipe for Mexican Wedding Cakes or Snowball cookies is one of my favorites! These melt in your mouth and taste amazing. Love how simple these are to make. My kids request these every year.

Joy Of Cooking Mexican Wedding Cookies is made with heaping pecans, powdered sugar, all-purpose flour, cinnamon, butter, sea salt, vanilla extract, and almond extract. This straightforward recipe demands just 30 minutes of prep and yields delightful cookies in 13 to 16 minutes, offering pure joy in every bite.

This recipe, for Tea Cakes takes you on a journey, into the kingdom of traditional baking, where simplicity and grace come together. Per cookie is a blend of room-temperature unsalted butter and finely ground all-purpose flour, enriched by the pleasurable crunch of toasted walnuts. After being rolled in a layer of confectioners' sugar these cakes emerge from the oven with a tender texture that simply melts in your mouth. The golden edges whisper tales of warmth and homemade deliciousness…

My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.