Millefeuille recipe

Mille Feuille is a classic French pastry defined by its alternating flaky puff pastry layers and smooth vanilla cream filling.

This delicious mille feuille, or "thousand sheets" is a classic French dessert composed of layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing.

Sheets of puff pastry layered with vanilla pastry cream. The classic French Napoleon (Mille Feuille) is one of the most delicious desserts you can make.

Raffaello Mille-Feuille | Buttery, homemade puff pastry filled with a coconut white chocolate pastry cream.

🍋🍇 Elevate your dessert game with this stunning Lemon Raspberry Mille-Feuille! Delicate layers of flaky puff pastry, zesty lemon cream, and sweet raspberries come together for an elegant treat that’s perfect for special occasions or weekend indulgence. Impress your guests with this French-inspired dessert that’s both light and decadent. 👉 Save this recipe for your next baking project! #MilleFeuille #FrenchDessert #LemonRaspberry #PastryRecipes #ElegantDesserts #BakingInspiration…

Before starting this Raspberry Millefeuille recipe, organise all the necessary ingredients for the reverse puff pastry. For the dough: Place the flour in the shape of a fountain in the stand mixer recipient. If you don't have a stand mixer, you can totally make puff pastry from scratch. ...

Mille-feuille is French and means something like “thousand leaves”, referring to the many layers of the puff pastry. There are no really a thousand layers, but we are getting close !

Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat. Bite through the crispy layers of this French fancy and enjoy a rich cream filling, sandwiched between the flaky pastry. Give it a go with our easy step-by-step guide and make this beautiful delicacy at home.