Mini potato au gratin stacks

Here's a delish, mini-sized way to make the French classic Pommes Anna. With only 3 ingredients + salt, it makes for an elegant dinner side.

These stacks make the short list for most adorable side dish and feature a short ingredient list to boot. Baked in a muffin pan, the tiny potato towers get deliciously crispy on the outside, yet creamy and tender on the inside. #potatoes #potatosidedish #fancypotatosidedish #herbpotatoes #southernliving

Crispy Parmesan Potato Stacks. These crispy potato stacks are a fun twist on regular roasted potatoes. Easy to make in a muffin tin. #roasted potatoes,#chefjar, #sides

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

Potato Stacks are crispy, cheesy, and insanely flavorful, making them the perfect side dish to pair with any meal. Thin potato slices are well seasoned and loaded with cheese, stacked high, and baked until golden brown. They have crunchy edges and soft gooey centers bursting with amazing flavor.

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!