Molded cookies

Using springerle cookie moldsby Gingerhaus-Springerle JoyIngredients 3/4 cup unsalted butter1/2 cup sugarGrated rind (zest) of one lemon or orange 1 large egg yolk1 teaspoon vanilla1 cup all-purpose flour3/4 cup almond flour1/4 teaspoon saltJam for fillingInstructions 1 To make the dough, beat the butter, sugar, and zest until light and fluffy. Scrape the sides of the bowl as needed. 2 Add the yolk and vanilla. Beat until combined. 3 Whisk together the flour, almond flour, and salt. Add…

How to make molded Christmas cookies using your favorite recipe and the most charming and versatile molds to create a darling look.

Chocolate dipped Honey Gingerbread Cookies have lots of honey flavor warmed with cinnamon and ginger! Great dough for cookie stamps or molds. Edible art!

Springerle cookies have been called "too pretty to eat". But don't let that stop you. Enjoy these springerle tips, history and recipe.

I love Springerle cookies, they are so beautiful and delicious, white or painted they are perfect for holidays. But I like to try this year something different using Springerle molds. Here is one ve...

a classic and easy shortbread recipe