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Saccharides
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A BIOLOGICAL MOLECULE COMPOSED OF CARBON, OXYGEN, AND HYDROGEN. POLYSACCHARIDES RE ENERGY STORERS. Carbohydrates are divided into four chemical groups: monosaccharides, polysaccharides, oligosaccharides, and disaccharides
Monosaccharide Definition
Monosaccharide Molecular Formula
Monosaccharides are the simplest sugars, having the formula (CH2O)n. The smallest molecules usually considered to be monosaccharides are those with n = 3. Monosaccharides can be categorized according to their value of 'n,' as shown below: n Category 3 Triose 4 Tetrose 5 Pentose 6 Hexose 7 Heptose 8 Octose
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Carbohydrates- definition, structure, types, examples, functions
The given carbohydrate concept map revolves around a central idea- carbohydrates. Not only does it focus on the types of carbohydrates, but it also explains the different combinations. The given diagram reflects that carbohydrates are of two types- simple carbohydrates and complex carbohydrates. It further goes on to distinguish between the different types. The two types of carbohydrates include simple and complex. As the diagram defines, simple carbohydrates are monosaccharides. The…
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Monosaccharides and its Classification: This topic includes the basic notes on what is monosaccharides and how to classify monosaccharides. useful notes....
Disaccharides - Two mono units joined by glycosidic bonds. Sucrose (table sugar): 1Fructose+ 1Glucose. Lactose (milk sugar): 1Glucose + 1Galactose. Malstose (malt sugar): 2 Glucose. All must be broken into monos before they can be synthesized.
Monosaccharides Definition And Examples
Simple Sugars Educational Poster
Monosaccharides Chemistry Basics
Carbohydrates- Monosaccharides, Disaccharides, Polysaccharides. Carbohydrates are molecules that contain carbon, hydrogen, and oxygen.
Carbohydrates Definition - Carbohydrates are the body's primary energy providers. The general empirical formula for carbohydrates is (CH2O)n. Carbohydrates are divided according to their chemical structures into three major types such as Monosaccharides, Disaccharides, and Polysaccharides. Visit BYJUS to learn more about it.
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