Moroccan soup

A hearty and delicious Moroccan-style soup loaded with chickpeas, veggies, and wholesome ingredients.

Harira is a delicious and healthy Moroccan soup, that is enjoyed all year round. Easy to make, this flavorful one-pot soup can be made in plenty and is a crowd pleaser. Popular in Ramadan, this recipe can be adapted to vegetarian, vegan and gluten-free versions. #harira #Moroccanrecipe #lentilsoup

Making Moroccan chickpea soup can be difficult. Balancing spices and achieving the right texture takes skill. Our Moroccan chickpea soup recipe simplifies the process with clear steps and tips. It ensures perfect results every time. Visit our site for an easy guide to flavorful Moroccan chickpea soup. Save the pin for later to have the recipe handy when you need it.

Moroccan-Spiced Vegetable Soup with Couscous. This veggie soup is nowhere near bland and boring. Spiced with a blend of exotic flavors, you’ll be looking forward to seconds! An easy, flavorful and nutritious meal for a cold day.

These Moroccan soups are so full of flavor and spice! From lentil and chickpea to turkey to vegetable, these bowls are irresistible.

Beautifully-spiced soup of lentils, chickpeas, vegetables and herbs. Hearty enough for dinner.

Rich and aromatic, this Moroccan chicken soup is loaded with veggies and warming spices, and topped with fluffy couscous!

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Cozy up with this Moroccan Spiced Turkey Soup!

Adapted from Epicurious