Navajo food recipes

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navajo tacos fry bread recipe on a plate with tomatoes, onions and other ingredients

This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Our family’s favorite! You can make these traditional or quick fry bread by rolling out Grands biscuits.

Native american frybread, topped with meat, lettuce, cheese and tomatoes and onions

All about Native American Frybread--also called Navajo Frybread--is an Arizona classic food. Learn about this delicious Native American dish! | Arizona Travel | USA Travel | Southwest Travel | Navajo Tacos | Indian Tacos | Best Arizona Food | Travel in Arizona

some heart shaped cookies on a plate with sprinkles and pink tulips in the background

Happy Valentine’s Day Week friends! Today I’ll be sharing my recipe for Fancy Navajo Blue Corn Cookies. I absolutely LOVE how they turned out. The pretty blue color is sure to make anyone smile. It’s a basic recipe that tastes just like Navajo blue corn mush and even includes juniper ash. If you are feeling… Continue reading Fancy Navajo Blue Corn Cookies

asparagus on tin foil with brown spots and peelings, ready to be cooked

It’s my favorite time of the year! Hatch Green chile roasting time!! If you grew up in New Mexico than you know exactly what I am talking about. It’s really the most magical time of year in my opinion. Can you smell the green chile in the air? If you’ve never experienced this before don’t… Continue reading Fancy Navajo Recipe: How to Roast Green Chile in the Oven

yummy and delicious navajo tacos are served on corn tortillas

Navajo tacos are a delicious and simple meal, featuring fry bread topped with your favorite taco ingredients. These satisfying tacos can be customized to suit everyone's taste. Whether you're looking for a quick dinner or a fun family meal, Navajo tacos deliver a tasty and unique experience. The combination of crispy fry bread and flavorful toppings.

an advertisement for navaro tacos with pictures of different foods

I grew up in a big family. And as we’ve grown up, we’ve also grown in numbers! There always seems to be a birthday, anniversary, or a holiday where I’m expected to feed 50 people… and serve something impressive too! Needless to say, I’m constantly looking for recipes that can feed a crowd quickly, without...

the food is being cooked and ready to be eaten in the pot or pan on the stove

I thought I had posted this here before but I can’t find it. Since this is on the menu for this evening, I thought I would post it. 4 large ham hocks [gwis-gwis] (or 12-16 chicken thighs with…

blueberries and cheese in a casserole dish on a checkered tablecloth

Here is the recipe for the Cherokee Blueberry Honey cake, it worked very well. The original recipe was with 'huckleberries' but those being thin on the ground in North-West London, I replaced them with blueberries. I was told by a guest that huckleberries* aren't actually very nice!

there is a stack of cornbreads on the plate with green beans and sauce

Creamy, cheesy, & spicy Navajo cornbread! This recipe uses cream-style corn, sour cream, & jalapeños for ultimate moisture & flavor. Get the ingredient breakdown & make this Southwestern staple today! #NavajoCornbread #CornbreadRecipe #SouthwesternFood #CheesyCornbread #SpicyCornbread #EasyCornbreadRecipe

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