Nori chips recipes

Addictively light, salty, & crispy - ALL the great qualities of a mouthwatering snack! The seaweed and sesame seeds add a layer of nutty flavor that'll keep you coming back for more. Good luck stopping!

Seaweed chips made with rice paper are crunchy, light and addicting!

I absolutely love the delicious, umami crispiness of nori chips. They are so satisfying as a healthy, salty snack! However, they can be hard to find in shops, they are often expensive, and when I do find them, they are usually made with vegetable oils like sunflower or canola. So, I figured out a healthier way to make them at home with just four basic ingredients and an oven. Enjoy!

Nori chips

When you feel like crawling into a bag of potato chips, whip up a quick batch of these instead. Salty, crispy, paleo & Whole30 compliant.

Some meals you can eat over and over again and not think twice about it. To break up the monotony, you need recipes like *this*. Who knew tempura battering nori and frying it would make for an amaz…

Are you totally over kale chips? Nori chips are incredibly simple to make and packed with vitamins and fiber. They’re perfect simply as a snack or as a canvas for poke, a Hawaiian raw tuna tartare. These nori chips are a little thicker because I use two sheets of seaweed. You could make them even […]

This recipe uses nori (also sometimes called laver), a type of red algae. The algae grows and is farmed in the waters off of Japan, Korea, and China and can also be found and harvested in the North Atlantic Ocean. At least five different varieties of native nori grow along the coast of Maine. To make sheets of nori, the leaves are dried and then pressed into paper-thin squares. Nori is most often used in making sushi, but it can be used in other applications such as this recipe. It is…

Nori Chips