Norwegian dishes

Rømmegrøt {Norwegian pudding} from afarmgirlsdabbles.com

Traditional Norwegian beef stew and mashed potatoes bursting with peas, spring onions, and dill.

Try this recipe for traditional Finnbiff, a delicious, creamy reindeer stew. This typically Norwegian dish is really easy to make!

A buttery and delicately beautiful cone-shaped cookie.

Take it up a notch with these Norwegian meatballs (kjøttkaker) that are savory and juicy with a burst of creamy brown cheese (Brunost) in every bite.

Norwegian betasuppe is a rich, flavorsome and simple soup made with meat and vegetables. It's wonderfully comforting, especially when served with flatbread.

The official national dish in Norway is called "Fårikål" or lamb stew. It consists of lamb meat on the bone and cabbage simmering for hours.

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Agurksalat, also known as Norwegian Cucumber Salad is a classic side dish for a variety of main dishes, like a lovely piece of salmon, meatballs, and more. They're a little sweet, a little sour, and very fresh. They cut right through rich dishes and enhance the meal! Ready in no time and made with kitchen staples. #Agurksalat #NorwegianCucumberSalad #PickledCucumbers

This is a simple and delicious creamy Norwegian fish soup. You can use any type of fish except for herring. You can also use whichever vegetables you prefer or have already, including frozen vegetables - I've included my favorites in the recipe.

For those of you following my recently updated approach to recipe development, you’ve probably already guessed that the recipes in my new cookbook will cover a variety of traditional and inte…

Rømmegrøt is a porridge made with sour cream, milk, and a bit of flour, and then topped with cinnamon and sugar. Norwegians usually serve rømmegrøt with a glass of raspberry juice on the side, as well as sometimes cured meat and Norwegian flat bread.

Lobscouse (lapskaus) is a stew many people think of as Norwegian. But what is the taste of home in Oslo, Norway, is also the taste of home in Liverpool.

This homemade Norwegian Potato Lefse is delicious. If you want to start a great family tradition or just love cooking interesting things, give this a try. Get out your potatoes for this from-scratch recipe and then top it with some butter, sugar, and mom's love this holiday season. #lefse #thanksgiving #christmas #potato

These old fashioned Norwegian meatballs are authentic; the real deal.

Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...

One classic dish you’ll find across Norway featuring cod is torskesuppe (cod soup). This creamy Norwegian soup recipe is so simple and yet so decadent. It's teeming with cod in a silky broth that is delicious, heartwarming, and welcome on any cold day. It's a complete meal with a side of flatbread or crusty bread.

What is Norwegian Food? - Norwegian food has a lot to do with its landscape and its culture. Nevada Berg’s new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.