Oven slow cooked pulled pork

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There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd! Pulled Pork Pork Chops, Barbecued Pulled Pork Crockpot, Pulled Pork In A Crock Pot, Pulled Pork Without Crock Pot, Crock Pulled Pork, How To Make A Pork Loin, Best Meat For Pulled Pork, Pulled Pork Using Pork Tenderloin, Pulled Pork With Tenderloin

There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd!

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I make this pulled pork recipe all the time and everybody loves it! Just a few ingredients and a low, slow cook, either in the oven, crock pot, or pressure cooker. Comes out so juicy and tender with lots of chewy bark! How To Make Bbq Pulled Pork In Crock Pot, Pulled Pork In The Oven, Pulled Pork In Oven, Oven Pulled Pork, Best Pulled Pork Crock Pot Recipes, Slow Cooker Pulled Pork Bbq, Oven Slow Cooked Pulled Pork, Easy Pulled Pork Crock Pot Recipes, Barbecue Pulled Pork Crockpot Easy Recipes

I make this pulled pork recipe all the time and everybody loves it! Just a few ingredients and a slow cook, either in the oven, crock pot, or pressure cooker. Comes out so juicy and tender with lots of chewy bark!

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For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

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Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…

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