Opera cake recipe easy

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Elegant Opera Cake with almond sponge, coffee syrup, buttercream, and chocolate ganache. Perfect for special occasions. Easy to make ahead!

This easy opera cake is made with a simple almond sponge cake, coffee-infused cream, and topped with a rich chocolate ganache.

This easy opera cake is made with a simple almond sponge cake, coffee-infused cream, and topped with a rich chocolate ganache.

Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet!

This Opera Cake is a masterpiece of the French pastry with its intense coffee taste and chocolate layers. Truly delicious and rich!

🍫🍰 Indulge in the luxurious blend of rich chocolate and smooth amaretto with this Chocolate Amaretto Cake! Moist chocolate layers paired with creamy amaretto frosting and topped with a decadent chocolate ganache make for a perfect dessert. Ideal for any celebration or a special treat! #ChocolateAmarettoCake #DecadentDesserts #BakingJoy #AmarettoLovers #myskinnyrecipes 🍫✨

10 delicious recipes for making the famously complicated and time-consuming Opera Cake - the best food to enjoy while watching an opera, surely!

A modern take on a French classic, this decadent Opera cake is rich, chocolatey, and packed with espresso flavor. | livforcake.com

mini-opera-cakes - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document provides instructions for making mini opera cakes. It involves making gelatin mass, chocolate glaze, joconde sponge, coffee syrup, coffee buttercream, dark chocolate ganache and assembling the layers. The individual cakes are 2x4 cm and involve layers of sponge soaked in coffee syrup, with coffee buttercream, chocolate ganache and chocolate glaze, decorated with gold leaf.