Kalamay recipe

Soft and chewy kalamay with sweet syrup, latik, and jackfruit is a tasty treat the whole family will love. Delicious as a snack or dessert!

Ube Kalamay is a purple rice cake made with glutinous rice flour, coconut milk, sugar, and purple yam (ube).

Filipino Native Food - Mama's Guide Recipes

Kalamay Hati made with glutinous rice flour, coconut milk and muscovado sugar. Perfectly sweet and sticky, this rice cake is great as snack or dessert!

Try this Kalamay Lansong for a quick and easy Filipino steamed sticky rice treat! All you'll need is 4 simple ingredients. Perfect dessert for any occasion or gatherings or as a snack.

This is a recipe for ube kalamay.

Kalamay-hati is native delicacy of the Visayas and basically made from a concoction of sticky rice flour , muscovado sugar and coconut ...

Ube Kalamay simply made with Ube puree, coconut milk, macapuno and glutinous rice flour. Ready to eat in 35 minutes.

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.