Biko recipe

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Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special occasion Biko With Latik, Latik Recipe Filipino Food, Filipino Sweet Rice, Biko Recipe Filipino Desserts, Sweet Rice Recipe Filipino, Malagkit Rice Recipe, Filipino Sticky Rice Dessert, Filipino Biko Recipe, Tupig Recipe

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special…

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Easy Biko Recipe (Filipino Sticky Rice Cake) - Sweet Simple Vegan Recipes Filipino, Filipino Finger Food, Filipino Sticky Rice, Brown Sticky Rice, Sweet Rice Recipe Filipino, Filipino Food Easy To Cook, Biko Filipino Recipe, Sweet Sticky Rice Recipe, Filipino Rice Dessert

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

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