Origami bowl

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Edamame is served at Japanese restaurants, usually listed under appetiser but you can make it easily at home and it’s much cheaper. Perfect snack for a crowd. It goes very well with drinks, particularly beer.I will show you two different ways of cooking edamame - the boiling method and the sautéing & steaming method with flavouring.Prep Time and Cook Time are based on Sautéing & Steaming Method. The boiling method takes less than 5 minutes to cook in total.

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