Ambrosia salad

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the best ambrosia salad just like grandma's is made with only three ingredients

This old-fashioned ambrosia salad with Cool Whip is a creamy, nostalgic dessert that’s the perfect little sweet treat to end a meal. It takes about 5 minutes to make and it's a crowd-pleaser for holidays, potlucks, or a super fast weeknight dessert.

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a close up of a bowl of fruit salad with the title text overlay reads secret ingredient

This heavenly fruit salad is wrapped in a light and fluffy whipped cream dressing with a secret ingredient that makes it absolutely the best! Toasted coconut, pineapples, mandarin oranges, strawberries, grapes and bananas become a “to die for” side dish or dessert in this Ambrosia Fruit Salad recipe that’s perfect for holidays, family dinners, showers, even brunch!

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a bowl filled with fruit salad next to a pink plastic fork on top of a table

Berry Ambrosia Salad is a creamy, fresh fruit salad that is perfect for your next cookout! This Ambrosia salad recipe is a modern take on a classic! #cookiesandcups #ambrosia #recipe #salad #fruit

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this classic ambrosia salad is made with fresh fruit and whipped cream

This classic ambrosia salad is made with Cool Whip, fruit, and marshmallows for a tasty dessert, perfect for a party! Enjoy this deliciously creamy fruit salad for a simple sweet treat!

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A close-up of a bowl of Ambrosia Salad, featuring pineapple, mandarin oranges, coconut, and marshmallows, topped with a cherry.

Ambrosia Salad is a retro favorite that’s stood the test of time! With pineapple, mandarin oranges, coconut, and mini marshmallows folded into a creamy, sweet dressing, it’s the ultimate fruit salad for potlucks and family gatherings. This nostalgic treat is a delicious blend of flavors and textures everyone will enjoy. #AmbrosiaSalad #FruitSalad #EasyDesserts #RetroRecipes #PotluckFavorite

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a white bowl filled with fruit salad on top of a table

Is every ambrosia salad recipe made equal? I think not. This traditional no-bake dessert may seem simple, but without the right ratios and ingredients (plus a few tricks I've perfected over the years), you may end up with a watery or separated mess. I've invested a ton of time into perfecting my ambrosia recipe, and now I'm sharing it with you!

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