Asian napa cabbage recipes

Discover Pinterest’s best ideas and inspiration for Asian napa cabbage recipes. Get inspired and try out new things.
112 people searched this
·
Last updated 22h
an image of chinese food being cooked in a wok

This easy napa cabbage stir fry recipe makes crunchy crispy napa cabbage served in a rich hot and sour sauce that’s lightly sweet. Serve it as a side that completes your meal while piquing your appetite. {Vegan}

two pictures showing different types of food in a bowl

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}To make the dish gluten-free, use tamari instead of soy sauce.

two plates with food and chopsticks sitting on a wooden table next to each other

Pickled Napa Cabbage is a refreshing and delicious side dish to go with steamed rice or any Japanese or Asian meal. This quick tsukemono recipe is so easy to make! I‘ll also show you how to add an umami boost with your choice of a sesame or kombu (dried kelp) flavor.

roasted napa cabbage on a black plate with green onions and seasoning next to it

In this easy roasted napa cabbage recipe, you'll quickly cook it using high heat and flavor it with a tasty sesame ginger soy sauce. The result is a simple side dish that will pair beautifully with a variety of main dishes.

a blue plate topped with cabbage covered in sauce

Napa cabbage wedges are roasted until lightly caramelized along the edges, then topped with a creamy miso tahini dressing, fried shallots, cilantro, and chili crisp. This elevated vegetable side is low carb, gluten free and so delicious!

a brown plate filled with pasta and vegetables on top of a blue tablecloth next to a wooden spoon

Here's what you need: Chinese cabbage, ginger, carrot, dried shiitake mushrooms, dried wood-ear mushroom, dried tofu skin, sesame oil, light soy sauce, vegan oyster sauce, ground white pepper, water, cornstarch slurry, salt

a large pot filled with food on top of a wooden table next to chopsticks

Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. It comes together quickly for a weeknight dinner or hot pot party that you will treasure during the cold-weather months.

Related interests

Asian napa cabbage recipes and more

Explore related boards