Buttermilk vanilla cake

This vanilla buttermilk cake is an indulgent and delicious treat that combines classic flavors with simple baking techniques.

This homemade buttermilk cake recipe is also called white velvet cake. It's an easy, from scratch layer cake that's fluffy and moist with a velvety, tender vanilla crumb.

Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. A layer cake with vanilla frosting!

This moist vanilla buttermilk cake is a favorite. It's easy and bakes in a 13x9 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty.

This is the best vanilla buttermilk cake recipe you've ever tasted! It's ultra moist and topped with a homemade vanilla buttercream frosting.

When you're baking this super moist, delicious cake, the whole house smells incredibly delicious with vanilla cake intoxication! Perfect for all your celebrations and holidays!

Fluffy & moist, and easy to throw together, you'll love this Mini 6-Inch Vanilla Cake with Vanilla Buttercream.

Looking for the perfect vanilla cake? Try this fluffy Buttermilk Vanilla Cake recipe for a soft, moist cake with a buttery flavor. Whether for birthdays or special occasions, this cake is sure to impress with its light texture and delicious taste!

After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!

Paula Deen’s Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.