Baking soda for chickens

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Tenderize Chicken Breast, Tenderize Chicken, Velveting Chicken, Velveting Meat, Baked Chicken Pieces, Tenderizing Meat, Chinese Chicken Dishes, Chicken Parmigiana Recipe, Recipe Tin Eats

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir fries and noodles! SCALE recipe - click on servings and slide.

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