Bali recipes

What to eat in Bali detailing the best Balinese foods to try including sate, gado gado, lumpiah rolls, mie goreng and nasi campur.

For some people, trying cuisines from all over the world is the top thing to do on their bucket list. Well, one place with some of the most interesting eats on the planet is Bali. From suckling pig to good ole “meat-on-a-stick,” here are 6 foods that you must try in Bali.

Stick to what the locals eat and you will know why Bali is so loved by foodie-travelers. I know you are hungry too, so here is a complete Bali food guide with all the must-eat dishes including some street foods, desserts, and where to find them.

Sate Lilit is a delicious Balinese dish where meat is cooked on lemongrass skewers. Here we use chicken or fish fillets that are blended with a range of spices to create a deliciously juicy lemongrass skewers. And this can be done in the Thermomix or food processor! This is a pushy recipe Dear Reader.

A delicious vegetarian option curry that reminds you of all the flavours of Balinese cooking.

Chicken of the Gods This is a classic entrée from Bali Hai’s midcentury Cantonese menu, and to this day is remembered fondly by many San Diegans. Bali Hai Restaurant is […]

Discover what Bali Belly is from my personal experience and get essential tips on avoiding it during your Bali adventure – read more in my latest blog post! 🌴🤢

Bali ’s food explosion may be a fairly recent phenomenon, but the island culinary has what it takes to go head–to-head with the best...

Bumbu Bali is a vegan culinary gem hailing from the enchanting Indonesian island of Bali. This plant-based and gluten-free recipe has a fragrant blend of coriander seeds, bird’s eye chilies, cumin seeds, lemongrass, lime leaves and more. Perfect for enhancing dishes like fried rice. This Balinese spice paste paste is the key to unlocking the vibrant flavors of Southeast Asia in your own kitchen.

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