Basque chicken

This Basque chicken dish is deeply flavoured and just on the right side of spiced, care of the region’s famed chile, piment d’Espelette.

Delia Smith’s Chicken Basque is a flavorful dish combining chicken, brown basmati rice, chorizo, and a mix of vegetables like red peppers and onions, simmered in a savory blend of chicken stock, white wine, and spices. This recipe yields a hearty, aromatic meal perfect for any time of year. With a total time of 1 hour and 30 minutes, it serves 4 and features rich Mediterranean flavors highlighted by olives, sun-dried tomatoes, and a touch of paprika.

For a hearty and warming meal, make this one pan braised chicken thigh dish inspired by Basque flavors with roasted chili peppers, ham, tomatoes, garlic, and olives.

Savour the Flavours of Basque Country: Chicken with Peppers and Tomatoes (Poulet Basquaise) Recipe #mediterraneandiet

Chicken Basquaise is a delicious, healthy and easy French chicken stew cooked with peppers, onions and tomatoes

Michel Roux Jr is one of the best-known French chefs. In his new book, The French Revolution, Michel revisits the classic dishes from his Gallic heritage but with a modern approach - adapting his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options

A simple mediterranean style chicken stew, easy to prepare all in one pan

Nigella Chicken Basque

This vibrant Basque Style Chicken with Peppers and Tomatoes, also known as Pollo al Chilindrón, is a hearty and flavorsome dish that brings the essence of Mediterranean cuisine to your table. Tender pieces of chicken are simmered in a rich sauce made with bell peppers, ripe tomatoes, and a hint of smoky paprika, creating a meal that's both comforting and invigorating.

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