Basque soup woolgrowers

Here are some of the best recipes for Basque beans from the web.

Most dinners at the traditional Basque family-style restaurants start with soup. Typically, this first course consists of a simple vegetable soup. With beans and bone broth, this soup can even serve as a main course. Yvonne Etcheveste, former owner of the Chateau Basque in Bakersfield and my cousin, shared her version of Basque vegetable soup...

There are a number of different Basque Resturants in Bakersfield, in which the traditional Basque Soup is always served as the first dish, a...

With winter starting officially as of this past Saturday, I’m finding myself seriously craving some soup. I’m more than ready to make some pressure cooker pho, pasta e fagioli, and even some carrot…

Wool Growers, a Basque restaurant in Los Banos, has been in the Iturbide family since 1974. This rare restaurant warrants a stop along I-5.

Basque Red Beans This was my sixth and last year cooking for our Basque club picnic in July. The first year I was terrified as I had hardly cooked beans, let alone 4-60 quart pots of beans. I was t…

As finals approach, I’ve frozen a few soups so I won’t need to subsist on takeout this December. I recently tried a recipe for Basque White Bean Soup from my perennial favorite, the Moo…

Wool Growers Basque Restaurant & Cocktail Lounge was founded by JB and Mayie Maitia, in Bakersfield, California (Kern County)

This hearty White Bean and Tomato Soup is big on flavor and fantastically healthy thanks to its combination of veggies and legumes in a light, savory broth.