Beautiful tarts

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Pistachio And Raspberry Tart, Pistachio Baked Goods, Pistachio Raspberry Dessert, Tart Filling Ideas, Summer Vegan Dessert, Raspberry Pistachio Tart, Pistachio Raspberry Tart, Vegan Pistachio Dessert, Pistachio Baking

Delight your taste buds with these Rustic Raspberry Pistachio Tarts. The golden pastry shells are filled with a vibrant raspberry mixture and topped with crunchy pistachios, creating a beautiful contrast of colors and textures. Perfect for a summer gathering or a special dessert, these tarts are as pleasing to the eye as they are to the palate.

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Key Lime Pie with Chocolate Almond Crust Key Lime Tart, Key Lime Tarts, Almond Crust, Lime Tart, Impressive Desserts, Almond Crusted, Chocolate Almond, Köstliche Desserts, Lime Pie

A classic key lime pie gets all gussied up and taken to the next level. The filling includes a hint of matcha powder to bring out the lovely green hue of limes. It is baked off in a most dramatic and tasty chocolate and almond crust, making this perfect for those with gluten intolerances.

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Fancy Layered Desserts, Pastry Ring Recipes, The Great British Bake Off Recipes, Brownie Plated Dessert, Vertical Tart Recipe, Afternoon Tea Pastries, Fancy Tarts Desserts, Vertical Tart, Dessert Competition Ideas

Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.

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White Chocolate Cranberry Tart - Baking for Friends White Chocolate Cranberry Tart, Thanksgiving Tarts, Christmas Tart Recipes, January Desserts, Feast Foods, Beautiful Tarts, Chocolate Cranberry Tart, Cranberry Tart Recipe, Pie Pastry Recipes

This show stopper of a dessert is perfect for celebrating a special occasion or holiday. The buttery bottom is made from a shortcrust. The filling is tart with cranberries and infused with rosemary, then topped with sweet, white chocolate and decorated with sugared rosemary and cranberries. It's best to make the dessert a day ahead as it needs time to set while building those layers.

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