Beef eye of round

This is your foolproof recipe for a tender, juicy eye of round roast beef that's perfect for special occasions or your Sunday dinner table.

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

Learn how to cook eye of round into the perfect roast beef. Roast beef rub recipe included! Click here for the recipe and tutorial!

Create a beautifully cooked interior and a slightly sweet outer crust when you make this delectable top round roast. Slowly roasting this cut of beef is key to tenderness. #CertifiedAngusBeef #BestAngusBeef #roastrecipes #roasts #roastbeef #holidayrecipes #holidaymeals #dinners

Eye of Round Roast Recipe with a simple seasoning crust. Learn how to cook eye of round roast that's juicy and tender with a few tricks.

Slow Cooker Eye of Round Roast recipe includes tender beef and vegetables cooked in delicious au jus sauce. You'll love coming home to this!

This is the best eye round roast recipe. Eye round roast beef can be roasted fast or slow in the oven (both directions included)!

A budget-friendly alternative to traditional prime rib, this Poor Man's Prime Rib is made with a beef eye of round roast, seasoned simply with garlic powder, onion powder, salt, and pepper. Roasted to perfection in a high-temperature oven, then left to rest for hours, this recipe creates a tender and juicy roast with minimal effort.