Bistec recipe

Bistec con Papas (Steak and Potato stew)

Bistec con papas is an earthy, budget-friendly, and delicious Mexican steak and potatoes recipe made with beef and potatoes braised in a tomato and chili sauce.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

This Puerto Rican Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions. Serve with white or yellow rice. #mexicanappetizersandmore`#bistecencebollado #puertoricanbistecencebollado #puertoricancubesteakandonions #cubesteakandonions #steakandonions #puertoricanrecipes #puertoricandishes #beefdishes

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice with a side of beans.

Easy Puerto Rican Bistec 2 Ways: En salsa & Encebollado - The Happy Wookiee!

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Ingredients:1 1/2 lb skirt steak8 oz can tomato sauce2-3 Serrano peppers3 Roma tomatoes2 bay leavesSmall white onion1 garlic clove3 small potatoesSalt and pepper5 tablespoons olive oilInstructions:Add 4 tablespoons of olive oil to pan and cook sliced

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low heat with tomatoes, jalapenos, onion, and Mexican herbs and spices.