Black eyed peas leftovers

A quick meal for those busy evenings, vegetarian or vegan Collard Greens and Black Eyed Peas recipe is simple to pull together.

Tender black-eyed peas in a creamy, creole sauce that's spicy but not hot. These vegan black-eyed peas are so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.

Black Eyed Pea Cornbread Casserole - homemade cornbread loaded with sausage, cheese, black eyed peas, green chiles, and jalapeños.

Looking for a way to finish off leftover black-eyed peas from New Years? Try my twist on this breakfast dish. You will not be disappointed.

Black-Eyed Pea Dip is savory, spicy, creamy, and bubbling with hot cheese, and it's always a crowd-pleaser with homemade tortilla chips.

Simple Tex Mex Black Eyed Pea Casserole, comfort food New Year's dish baked with cheese, rice, bacon, spinach and tomatoes.

Smoky Black Eyed Pea Soup with collard greens and southern creole seasoning is an easy 1 pot recipe for the New Year's! Healthy, vegan + GF.

These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must-have addition to all your meals!

This recipe is reprinted from my cookbook Sweet Potato Soul. The cookbook is full of even more delicious vegan black eyed pea recipes like black eyed pea cakes, black eyed pea hummus, black eyed pea pot pie, and Harlem Caviar. It's available wherever cookbooks are sold.

This black-eyed peas recipe is comfort food at its best! A soul food staple, they are cooked with bacon and sausage until perfect and creamy.