Black forest gateau cake

This delicious Black Forest gateau recipe from Eric Lanlard is the perfect dessert for a special occasion

This black forest cake is made by layering moist chocolate cake layers with fresh cherries, cherry liquor, whipped cream, and topped with chocolate ganache.

*This post may contain affiliate links. Please see my disclosure for more details!* A Three Layer, Chocolate and Kirsch Sponge, with Vanilla Buttercream, and all things Cherry and Chocolate. My delicious Black Forest Gateau! I have recently found my love for all things Black Forest with the help of my Black Forest Brownies and my No-Bake Black Forest…

Rich with fruit, chocolate and cream, this 70s classic still has a place on our tables. This recipe uses dried sour cherries, but you can substitute good quality bottled ones.

This delicious Black Forest Gateau is a show-stopping dessert that’s both creamy and indulgent. Perfect for celebrations, this easy recipe lets you use common ingredients like cherries and chocolate to create a rich, layered cake that everyone will love. Treat your guests to a slice of this classic delight!

Chocolate cake is layered with cherry sauce and whipped cream. Gluten-free, refined sugar free, and vegan options included!

So you know how it is, it's a dreary Wednesday afternoon, it's drizzling and a bit chilly so you decide that the very thing to cheer...

Black Forest cake is a traditional German dessert that is perfect for any occasion, from a wedding anniversary to a birthday celebration.

This classic black forest cake is made with a moist, cherry soaked chocolate cake and layers of fresh whipped cream and sweet dark cherries!

This Black Forest gateau is sure to be the perfect addition to whatever celebration you have planned in the coming months. If you have been following me for a while, you may be aware this isn't my first ever Black Forest gateau. I've actually made this cake every year