Blistered shishito peppers

Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

Nobu Shishito Peppers Recipe – Flavor Blaze

10-Minute Garlic Butter Shishito Peppers are easy to toss together at a moment's notice! A crowd-pleasing appetizer or side dish!

This easy shishito peppers recipe is a healthy, fun, and delicious appetizer or snack. I serve the sweet (or spicy!) bite-sized peppers with peanut sauce for dipping. Vegan and gluten-free.

These cast iron blistered shishito peppers with soy garlic sauce will have you skipping them on restaurant menus and making them at home instead! This quick and easy pepper recipe is perfect for a nutritious snack, appetizer, or side dish.

Learn how to make a blistered shishito peppers recipe, a quick and easy appetizer with a delightful smoky flavor and a hint of heat.

Make them in the air fryer or on the stovetop - either way these bright green peppers are a delicious, easy to make, healthy appetizer.Recipe originally from Basil & Bubbly ( https://basilandbubbly.com )

These blistered, oven-roasted shishito peppers are made with only 5 simple ingredients, including lemon, parmesan, and garlic. Quick, easy, and nutritious - this is a delicious dinner appetizer!

This recipe for blistered shishito peppers is both easy and quick to make and Japanese citrus ponzu sauce as a dipping sauce as well!