Blueberry shortbread

These blueberry crumble bars are the perfect balance of sweet and tangy. Featuring a buttery shortbread base, juicy blueberries, and a golden crumble topping, they're irresistible!

Buttery lemon shortbread cookie crust filled with fresh tart blueberry jam.

If you’re looking for a simple dessert, make these lemon blueberry bars with a shortbread crust. Made with fresh or frozen blueberries, and a lemon shortbread crust, the flavors are …

These Lemon Blueberry Shortbread Cookies are buttery, sweet and loaded with fabulous flavor - with no rolling, cutting out or patting!

These blueberry shortbread bars are seriously quick and easy to prepare - no real baking skills necessary! And they're completely delicious!

These blueberry lemon shortbread pie bars have a buttery shortbread crust, a lemon custard filling with fresh blueberries, and a shortbread crumb on top!

Lemon Blueberry Shortbread Cookies: A delightful fusion of buttery richness, zesty lemon, and sweet blueberries in every bite! 🍋💙 Perfect for a sweet treat or gifting to loved ones. Try this easy recipe today! #shortbreadcookies #lemonblueberry #bakingdelights #myskinnyrecipes

Lemon Blueberry Shortbread Bars are bursting with luscious lemon curd and juicy blueberries. This recipe will be the star of all of your summer parties. A word of warning: You will want to eat each and every melt-in-your-mouth-AND-in-your-hands bar all by yourself!

Lemon Blueberry Bars are easy to make. They have a buttery shortbread crust topped with lemon blueberry filling and a tender buttery crumble.

The wild, deep blue-black blueberries called myrtille, that grow in the cooler rocky areas of Southern Europe and Asia are small, moist and intensely flavoured and most often used dried to flavour many gâteaux of this area, though I liked them best in a simple, unsalted butter-rich, crisp shortbread in which, if it is allowed to be stored for a few days in an airtight container, their sweet flavour becomes more pronounced.