Braiser pan recipes

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the top 5 best braisers in the world are on this table and there is a casserole

When it comes to making one-pot meals, a braiser is Blair’s secret ingredient to delicious recipes like Rice Pilaf and Smothered Round Steak (among others) because they help the process go much more smoothly. The best braisers should have a wide base (like a skillet) and a domed lid to allow food to be lightly browned and then stewed in a closed container.

a red pot filled with food next to two bowls full of rice and other foods

Le Creuset partnered with Chef David Chang and the Momofuku team to create these delicious one-pot meal braising recipes in our enameled cast iron Braiser.

a pan filled with chicken, beans and parmesan cheese on top of it

This easy take on the traditional French dish is weeknight-friendly and just as delicious.

a pan filled with chicken and potatoes on top of a table

This one-pot Soy and Cider Braised Chicken dinner from our chef friends at Momofuku Culinary Lab makes use of their savory superpowers of Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavor of the cider, creating an easy but flavorful fall-off-the-bone chicken dinner. Note that you don’t need to heat or oil the pan in advance — the chicken will release fat as the pan heats and by the time it’s appropriately brown, it should easily release from the pan.

two pots with lids sitting next to each other on a blue and yellow background,

Dutch ovens and braisers excel at different cooking tasks, so if you can only get one, here's what the experts at Le Creuset suggest taking into consideration first.

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