Broccoli with oyster sauce

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

Chinese Broccoli with Oyster Sauce - REAL Yum Cha/Dim Sum style! Despite what you read in other recipes, the sauce is made with more than just Oyster Sauce!

Chinese Broccoli with Oyster Sauce is so easy to make! These greens are the perfect dinner idea and a delicious way to get your serving of vegetables in!

Broccoli in Oyster Sauce is a delicious and healthy dish that combines fresh broccoli with aromatic oyster sauce. Broccoli is a nutritious vegetable, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. Oyster sauce, on the other hand, is a savory condiment made from carefully simmered oysters, giving the broccoli a unique and flavorful taste.

Easy healthy foolproof Chinese Broccoli (Gai Lan) recipe with a simple garlic and oyster sauce drizzle. Ready to be plated within just 20 minutes! #easyasianrecipes #chinesebroccoli #gailan #dinnerrecipes #vegetablerecipes

A simple and delicious Chinese vegetable dish.

My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3…

This 15 minute recipe uses oyster sauce and blanched Chinese Broccoli, which I grew in my garden.

Broccoli is marinated and then roasted until toasty and caramelized. Truth: Broccoli has never tasted so good!

Cantonese Broccoli with Oyster Sauce - The real way to serve this classic dish, in the authentic Cantonese style. No fresh herbs required.