Cajun bbq shrimp

These New Orleans BBQ Shrimp are cooked on the stove top. Juicy succulent shrimp in a buttery lemon Worcestershire sauce!

These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion.

I dare you not to fall in love with this recipe. The zesty pop of spize and blast of citrus coat these hearty shrimp and make for a finger licking recipe. Be sure to serve with hearty bread to soak up all the juices. Cheers!

So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. After all, it’s not, strictly speaking, barbecue. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. | @huntgathercook #hankshaw #bbqshrimp #neworleansbbq #bestbbqshrimprecipe

Ingredients: 2 lbs large shrimp, peeled and deveined 1/2

BBQ Shrimp is a classic New Orleans recipe where shrimp is sautéed in a savory sauce made from butter, garlic, Worcestershire sauce, Creole seasoning, black pepper, & lemon juice.

New Orleans BBQ Shrimp Recipe : BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean!

This Cajun BBQ Shrimp recipe combines fresh gulf shrimp with cajun flavors and lots of spicy deliciousness. Don't forget the French bread to mop up the sauce.

These BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or paired with grits for the perfect brunch!

Photo #3 of Authentic New Orleans BBQ Shrimp