Canning ghost peppers

Quick & easy Habanero Hot Sauce. It's hot, zingy, tangy & well balanced with hints of sweet red pepper & maple. Drizzle it on everything!

This ghost pepper jelly recipe is simple, spicy, and easy-to-make with sugar, pectin, and lots of fresh ghost peppers, perfect as a spread or glaze!

As I mentioned in a previous blog post, my dad gave me a BUNCH of hot peppers. Of which most are either ghost peppers or scorpion peppers, some of the hottest peppers in the world. And as I mention…

Oh yeah. I went there. I can homemade salsa every fall with all of the tomatoes, peppers and cilantro from our garden. This year we had ghost chili peppers, so I thought “what the hell.”…

(Because it’s Halloween. Get it?) If you’re not into the super-spicy, don’t run away just yet – I’ve got two recipes at the bottom that can use milder peppers in place…

A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style.

Ghost Pepper Jelly is made Ghost Peppers (Bhut Jolokia) one of the hottest peppers on the planet. Tame these firecrackers by making sweet/hot jelly.

Well, it seems that "pepper season" is just about over for our impulse buy ghost pepper plant. The branches are full of peppers so I better get off my butt and figure out what to do with these. I've killed...

What is the best method to preserve peppers? Here are 15+ of the best ways to store peppers long term: can, pickle, freeze, dry, and ferment!

Growing ghost peppers in your garden can seem like a good idea, but now you have over 100 of the hottest peppers in the world. What do you do with them? Well, a lot actually. Check out these five ghost pepper recipes and get ready to sweat. #holajalapeno #ghostpeppers #spicy #spicyrecipes