Caramel apple cider mimosa

These sinfully delicious Caramel Apple Mimosas with a decadent caramel syrup and cinnamon sugar rim will be a hit at your next fall brunch!

Full of the flavors of fall, this Caramel Apple Mimosa is like a dessert in a drink. It is easy to make and impressive to serve at brunch!

Our apple cider mimosas feature champagne, apple cider, and caramel vodka. Make them individually or in a pitcher for a party!

Mimosas are for mornings, but these Caramel Apple Mimosas are really perfect for any time of day. In fact, they are versatile enough to serve for brunch, pre-dinner, and dessert! Prosecco, the tart apple cider, the smooth caramel vodka, and the ridiculously delicious garnish of caramel sauce, cinnamon, and sugar, marry together into one perfectly festive holiday cocktail. #prosecco #sparklingdrink #holidaydrinks #mimosas #cocktails

Cozy up with a Caramel Apple Sangria this fall! This easy-to-make cocktail features a delightful combination of caramel vodka, fresh apples, and a hint of cinnamon. Ideal for those chilly evenings, it’s a comforting and flavorful drink that’s sure to become a favorite for autumn nights and gatherings.

Caramel Apple Mimosas are perfect for fall.

These Apple Cider Mimosas are the perfect drink for fall brunch or any fall celebration.

Check out this apple cider mimosa.Yummy Thanksgiving champagne cocktail.Simple Thanksgiving mimosa recipe to please any crowd. Great alcohol drink for Thanskgiving morning breakfast cocktails.Holiday mimosa alcholic recipe. Winter mimosa with this champagne cocktail to have for Christmas drinks. Put this apple cider Thanksgiving morning mimosas on your to make list. Start the Holiday early & make for Fall cocktails for Thanksgiving drinks. For more #alcohol drink recipes see KimspiredDIY…

Caramel Apple Cider Mimosas combine your favorite champagne or prosecco with seasonal apple cider for the perfect drink to sip this Fall!

This caramel apple mimosa is the best fall-themed mimosa you’ve ever had. Caramel syrup, apple juice and champagne, served in a glass with a cinnamon brown sugar rim. Make a couple at a time or a large batch for your next holiday brunch.