Carribean desserts

A collection of Caribbean recipes that are perfect for the holiday season. From Appetizers to desserts to condiments.

These Caribbean sweets consist of coconut, sugar and flavor and are a great way to use up any left over coconut. Each island does theirs a little differently but they all taste amazing!

This rum cake is moist, buttery, and full of amazing rum flavor. It's easy to make and tastes incredible with a cup of tea or coffee!

Flavour-filled Caribbean desserts are the best treats for the summer! Whether you're aiming to impress at a dinner party or after a good family meal, try these amazing recipes.

Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …

How to make Tembleque step by step! This traditional Puerto Rican dessert is easy to make with only 5 ingredients! Naturally dairy free (vegan) and gluten free. #puertorico #dessertrecipes

Tamarind balls are sweet, spicy, flavorful treats that are favorites throughout the Caribbean. They're made with tamarind, sugar, and seasonings like garlic, pepper and green seasoning.

Haitian desserts are vibrant, colorful, and full of flavor. From orange cake to beignets to coconut flan, give these tasty tropical treats a try!

Conkie [Kankee, as it is pronounced in Guyana] is a sweet dish made with cornmeal, pumpkin, coconut, sugar, and warm spices steamed in a banana leaf. This Caribbean dessert has many variations but this Guyanese conkie recipe is a winner!

Rich and dense cream custards are given the tropical treatment with banana, spiced rum, and a glassy turbinado sugar brûlée. Vanilla bean paste is preferred here, so you can see those lovely specks of vanilla bean in the custard. For another tropical variation, swap out the banana for passionfruit puree and use white rum instead.