Celery stew

خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. In my opinion, what makes Iranian food tasty, especially for most of the casseroles and stews (khoresh), is the slow cooking process and the taking time to let the food simmer to bring out the flavors and as we say in Iran, (ja…

Persian celery stew or khoresh karafs is a stew of celery and meat, which is very nutritious and full of vitamins and excellent benefits

This light and creamy celery soup is so easy to make, loaded with vegetables and incredibly satisfying, making it perfect for a cozy dinner after a long day. Plus, it’s a great way to sneak in some leafy greens that my otherwise get overlooked!

This tangy celery and beef stew is slowly simmered in an herbal sauce to create a unique and flavorful dish.

A Persian celery stew with tofu

Persian culture offers many stews, of which we are familiar with only a handful. Stews are tremendously important in Persian culture; they bring out the skills of the home chef to provide a nutritious and delicious meal to sustain the family. Most of old Persia is a very harsh, rocky, mountainous, and arid land, and the extreme climate makes it hard to grow vegetables. Those grown were cherished, and cooking techniques, including stews and soups, were developed to maximize their nutritional…

If you need me, I'll be making this celery soup all January.

Mushroom and Celery soup to warm you up on cold, rainy or wintery days! It's creamy, silky and incredibly filling. Packed with slices of mushroom and celery to give it a chunky texture. Once it's cooked, serve it right away and enjoy with buttered toast. Oh so yum!

This recipe is amazing, everyone loved it!

Khoresht Karafs (Celery Stew) Prep time: 20 min Cook time: 2 hour 20 min Ready in: 2 hour 40 min Yields: 6 servings INGREDIENTS 1 onion, peeled and chopped 4 tablespoons oil 1½ pounds good quality …

Brand new to the group. Thanks for adding me. Long time canner here. I have two electric PC. Both are full of Mirepoix this morning. Pints - Equal...

Warming leek and celery soup. – In Vegetables We Trust

Harley Pasternak MSc, Hon Kin, ACSM, CSEP on Instagram: "Super simple, slimming celery soup Say that 10 times fast. I dare you. Celery contains thalides, which may reduce cholesterol by up to 7% and blood pressure by up to 18%. Not to mention, tons of potassium, and vitamin K. And let’s not forget, celery is loaded with insoluble fiber, which can help with appetite suppression! Ingredients 6 cups chopped celery 3 cups chopped white, sweet potato 1/2 white onion 3-4 cups chicken bone…

Learn How to Make Mirepoix: the French culinary trifecta of onions, carrots, and celery. For varied textures and recipe, try different sized cuts! | What is Mirepoix? | How to Make Mirepoix | Mirepoix Ingredients | Mirepoix Vegetables | Mirepoix Ratio |

This Mary Berry Celery Soup is made using olive oil, onion, garlic, celery, potatoes, vegetable stock, and parsley. This hearty Celery Soup recipe creates a soothing dinner that takes about 45 minutes to prepare and can serve up to 6 people.

A perfect mirepoix is an essential mix of chopped onions, carrots, and celery that is used as the base building block for a variety of other recipes

How to make a mirepoix - simply dice and gently cook onions, carrots and celery in a ratio of 2:1:1. Why you should is also simple - flavour! A mirepoix (pronunciation: meer-PWAH) is a French term for a preparation of ingredients that you may already be familiar with, even unknowingly. Although a mirepoix is a classic French preparation it is the base in the preparation of soups, stews, stocks and sauces in many cuisines.

A deliciously delicate and simple soup with sliced carrot and celery in a clear broth. Perfect for a light meal to warm you up.