Chinese buns

pan-fried Chinese buns

This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling.

These tender and fluffy pork buns are a great way to start any day.

This post may contain affiliate links. Please read our disclosure policy for more information. Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in […]

This mantou recipe gives you fluffy and freshly steamed Asian buns, perfect for your next breakfast or snack.

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.

This is the season to be jolly… and also enjoy a lot of delicious and beautiful food, of course! Christmas time is a great time of the year to cook up recipes for all the family. But not only for Christmas meals - You can also make an incredible, healthy and creative food for edible gift baskets, etc. This is a collection of creative Festive recipes that actually DO taste as good as they look! So everyone can be busy as an elf, cooking up a storm in the kitchen!

Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy and delicious recipe!

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne.

Get the full recipe: http://yummyeasycooking.blogspot.co.uk/2014/08/char-siu-buns-bbq-pork-buns-josephines.htmlCold Rise Bread Recipes | Super Soft and Moist...

Curry Beef Buns (Filling) - PURPLECHIVES

When Using a Purely Meat Filling, Buns Become Excessively Greasy and Oily. Adding Mushrooms Not Only Reduces This Greasiness, Bu Also Gives a Wonderful Complement to Both the Aroma and Flavor of the Dish. These Pork and Mushroom Steamed Buns Make a Wonderful Choice for a Quick Breakfast or Lunch.

Easy bao buns from scratch!? Yes! This bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy. Dip them in hoisin sauce and serve them with your favorite Chinese entree.

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant! If possible, always weigh the ingredients instead of measuring them by volume (cups). Volume is never accurate and using it will affect the texture of the end result.

There are many different types of Chinese bread to enjoy. Check out traditional Chinese breads to try or make them yourself with these recipes.

This recipe is for making steamed, folded bao buns which are the simplest type to make at home. It introduces a single-proof method that consistently produces good results.

Chinese Curry Beef Buns. Savoury curried beef and onion stuffed inside a fluffy egg bun. A popular Chinese baked good that is found at many Asian bakeries. Great as a snack or breakfast when you’re feeling hungry! #buns #currybuns #currybeefbuns #chinesefood #chineserecipe #chineserecipes #chinesepastries #pastries #bakedgoods #asianrecipes #asianfood #asianbuns #asiandish #asianrecipe