Chicken katsu curry
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Katsu Chicken Curry is a beloved Japanese staple that combines crispy, breaded chicken cutlets with a rich, savory curry sauce. It’s an ultimate comfort meal that strikes the perfect balance between crunch and intense flavor. The key to a great Katsu Chicken Curry lies in the harmony of the golden, crispy chicken, the hearty curry, and the fluffy rice to soak it all up.
Easy Japanese chicken katsu curry made completely from scratch. This recipe does not use premade curry blocks. The crunchiest katsu ever!
This homemade chicken Katsu curry is so tasty and easy to make at home. Chicken katsu is one of the most popular Japanese dish in restaurant and takeout. Crispy fried chicken cutlet served with Japanese curry sauce.
This Katsu Curry screams comfort food! The Japanese curry is rich & hearty, served with crispy tofu katsu for an easy dinner in 30 minutes
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This Japanese Katsu Curry is a comforting and flavorful dish featuring crispy chicken cutlets served with a rich, velvety curry sauce over steamed rice. The mildly spiced, slightly sweet curry pairs perfectly with the crunchy panko-breaded chicken, making it an irresistible meal. Perfect for a weeknight dinner or special occasion!
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Wagamama shared the secrets of their famous chicken katsu curry so here's the recipe ready to make from scratch at home. And the best news is it's easy enough for kids to do.
Discover the ultimate comfort food loved across the UK – Wagamama’s crispy chicken katsu curry served with aromatic rice and rich curry sauce. A must-try Japanese classic!
Warming Hot Curry and Crispy Juicy Chicken!
Air-Fryer Pork Katsu Curry is a delicious dish that blends the crispy texture of pork Katsu with the rich flavors of Japanese curry sauce in a beautiful way. Using an air-fryer to fry your Katsu is an healthier alternative but it's just as crispy and delicious!
Chicken Katsu Curry
A Japanese dish featuring crispy breaded chicken served with a rich curry sauce. Ingredients: 4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Vegetable oil for frying
For the Curry Sauce:
2 tbsp butter
1 onion, diced
2 tbsp curry powder
2 tbsp flour
2 cups chicken broth
½ cup coconut milk
1 tbsp soy sauce
Steamed rice for serving
🍛 Japanese Curry with Rice & Chicken Katsu – A Comfort Food Classic! 🇯🇵
Crispy, juicy chicken katsu paired with rich, savory Japanese curry and fluffy rice—this dish is pure umami comfort. Perfect for when you’re craving a cozy, flavorful meal at home. 🧾 Ingredients
For the Curry: 1 large potato, peeled and cubed 1 carrot, sliced ½ onion, sliced Japanese curry roux blocks (like Golden Curry) 2 cups water For the Chicken Katsu: 1 boneless chicken breast Salt and pepper Flour…
Chicken Katsu Curry
A crispy, crumbed chicken cutlet served with a spiced, sweet curry sauce Marion's version of a Japanese chicken katsu curry is just so good!
japanese chicken katsu curry a yummy dinner
Make Japanese curry with crispy chicken cutlet (katsu) from scratch at home in just a few steps.
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