Chickpea flatbread

Healthy, delicious, vegan, gluten-free & Italian. Need I say more? I mean, really? With so many wonderful things all packaged up into one, it might seem almost too good to be true. If I told you also, just how mind-bogglingly easy this recipe was, well you might just freak right out. Don't do that. Instead, read on

Grain Free Chickpea Flatbread is a gluten free recipe that is ready in 20 minutes! Top your protein packed 3 ingredient flatbread with all the veggies your heart desires.

This recipe has its roots in the vibrant culinary traditions of the Mediterranean region, where chickpeas have been a staple for centuries. Known as “gram flour” in some cultures, chickpea flour has long been celebrated for its versatility and nutritional value

Quick & easy vegan flatbreads that are enriched with chickpea flour. Perfect for mopping up juices & dunking into soups.

This Easy Gluten-Free Chickpea Flatbread with a Nutrient Boost is more than just a recipe—it’s an invitation to explore the joy of simple, wholesome cooking. With its rich history, versatile ingredients, and endless customization options, this flatbread is a testament to how food can bring people together while nourishing the body. Whether you’re enjoying it as a quick snack, a side dish, or the centerpiece of a meal, its nutty flavor and satisfying texture are sure to delight.

Try my Socca Recipe (Chickpea Flatbread) with 4 ingredients and 5-min prep. Not only crispy and nutty but also vegan, dairy and gluten-free.

Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.

North Mediterranean flatbread made with a batter of chickpea flour, water and salt, fried like a pancake or baked in the oven. Stuff or top with cheese, salad, tomatoes, meat, hummus etc.

FARINATA / SOCCA | This easy recipe for Italian / French chick pea flatbread is vegan, gluten free, and super delicious! Crispy outside with creamy interior. Makes a great pizza base! #glutenfree #vegan | ColeyCooks.com

Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread

Focaccia-style skillet chickpea flatbread is one of those recipes that you didn’t know you needed… until now! Focaccia is a flat leavened bread from Italy. Socca is a chickpea flatbread (unleavened bread) with origins in Italy and France. And this fun-to-make, focaccia-style skillet chickpea flatbread is from my very own kitchen!

Chickpea flour naan is the vegan, grain-free, yeast-free & gluten-free flatbread you've been looking for! Make it in minutes on the stovetop.

Crispy and golden brown on the outside, with a creamy middle and impossibly delicious, this easy farinata recipe (also known as torta de ceci, cecina, faina, socca or panisse) is crazy easy to prepare! Ready in an hour, it makes the perfect appetizer, snack or side dish. Naturally gluten-free, dairy-free, and vegan too, so everyone can indulge and enjoy! | socca recipe | how to make farinata | how to make socca | gluten free flatbread | vegan recipes | gluten free appetizers | vegan snacks

Explore a delightful twist on traditional naan with this vegan and grain-free chickpea flour version. Perfect for those seeking a healthy and delicious alternative, this recipe by Powerhungry offers a soft, flavorful flatbread that pairs beautifully with your favorite dips and curries. Easy to make and packed with protein, it's a must-try for anyone looking to enjoy a guilt-free indulgence. Whether you're a seasoned vegan or just exploring new culinary horizons, this chickpea flour naan is…

Recipe for besan roti, a delicious gluten-free Indian roti made with chickpea flour, It's loaded with protein and fiber and needs just two essential ingredients.

This Chickpea Florentine Flatbread is a delicious blend of crispy crust, creamy chickpeas, and sautéed spinach with garlic. A wholesome and flavorful dish perfect for any meal!

Ahmad Noori on Instagram: "Farinata | Recipe ⬇️ (Deutsch in den Kommentaren) Farinata is an Italian flatbread made from chickpea flour. It's a traditional street food from the Liguria region, usually served as a snack or appetizer. It is cooked until golden brown on the outside and creamy on the inside. The edges are slightly crispy and the center is soft and delicate. You can top farinata with a variety of ingredients like onions, cherry tomatoes, olives, and herbs. It's a delicious and…