Chickpea pot pie

This Vegetarian Skillet Pot Pie is a veggie loaded twist on the classic chicken pot pie! It's filled with tons of vegetables - and chickpeas in place of chicken - in a quick herb cream sauce and topped with refrigerated biscuits, making it the perfect one pot weeknight dinner! This is vegetarian comfort food at it's finest!

Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to Chickpeas! #vegan #glutenfree #grainfree #potpie #chickpea | frommybowl.com

This vegan chickpea pot pie pasta is so easy to make and makes for the perfect healthy comfort food. This chickpea pasta recipe is high in protein, creamy and perfect for a 30 minutes family favorite dinner.

Creamy and comforting, this Chickpea Puff Pastry Pot Pie is loaded with tender chickpeas and plenty of veggies, all baked to perfection in a flaky puff pastry crust. This recipe is super tasty, satisfying and a guaranteed crowd pleaser. The perfect cozy dinner!

This Vegetarian Vegetable Pot Pie is perfect for the holidays, but it's also easy enough to whip up on a busy weeknight. Made with protein-rich chickpeas, dried herbs, and a mix of fresh and frozen vegetables, this veggie pot pie is full of flavor and ready to eat in about an hour. You can use homemade or store-bought pie crust, depending on what best fits your needs!

CHICKPEA POT PIE (VEGAN, GLUTEN-FREE) - Natteats #chickpeapotpie #veganpotpie #veganchickpeapotpie

Hearty Vegetarian Pot Pie | A classic dish turned vegetarian! This vegetarian pot pie recipe uses frozen vegetables as opposed to fresh ones to save room in your refrigerator during the holiday season! Perfect for Thanksgiving, Easter, and Christmas! Or just as comfort food during the colder seasons. Vegetarian Thanksgiving main dish. #vegetarian #vegetarianThanksgiving #mealpreprecipe

Listen up pot pie lovers, this soup was made for you! This recipe was one of those throw together weeknight soups that turned out to be so ridiculously delicious I was practically licking the bowl clean. The best part is that everything cooks in one pot and it comes together in under 30 minutes making…

"I made it and it was the best pot pie ever!!! I can’t believe how quick it came together." 🥧COMMENT RECIPE 👇...

Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a vegan cheddar biscuit topping and is full of vegetables and chickpeas.

Vegan Pot Pie with Chickpeas A hearty, plant-based twist on classic pot pie with a chickpea veggie filling. Ingredients: 1 cup canned chickpeas 1 cup mixed veggies 1 tbsp flour 1 vegan pie crust Savory, creamy, and satisfying—this vegan pot pie is pure comfort food!

Creamy Vegetarian Chickpea Pot Pie

Hearty moroccan chickpea hand pies packed with vegetables, encased in a crispy gluten-free wrap. Vegan-friendly and wholesome! via @rainbownourish

This chickpea pot pie recipe will be your new favorite comfort food recipe for any night of the week. It’s truly a twist on a classic and marginally healthier as well. It’s incredibly easy to throw together the filling in a saucepan, transfer it to a casserole dish, top it with biscuit dough and then bake! Vegetarian/Vegan

Vegan Chickpea Pot Pie is a comforting and hearty dish that combines a flaky, golden crust with a creamy, savory filling of chickpeas, vegetables, and aromatic herbs. This plant-based twist on a classic comfort food delivers all the cozy vibes while being entirely dairy-free and customizable. The rich, cheesy sauce made from non-dairy milk and nutritional yeast adds depth and creaminess, while the chickpeas provide a satisfying protein boost. It’s the perfect dish to warm up your dinner…

This Vegan Pot Pie recipe is packed with chickpeas, vegetables and a creamy sauce and is topped with tender olive oil herb biscuits. It is simple to make and uses basic ingredients. The perfect vegan comfort food recipe!

CHICKPEA AND POTATO POT PIE Ingredients: For Filling: 1 can (15 oz) chickpeas, drained and rinsed 2 large potatoes, peeled and diced 1 cup carrots, diced 1 cup frozen peas 1 onion, finely chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 3 cups vegetable broth 1 cup unsweetened almond milk (or any plant-based milk) …